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Dec 16, 2024
Winter Holiday Break starts on DEC 28th and lasts till JAN 5th. Processing orders will continue from the 6th of January, 2025. Click here for BREAKING NEWS:
Dec 16, 2024
Winter Holiday Break starts on DEC 28th and lasts till JAN 5th. Processing orders will continue from the 6th of January, 2025. Click here for 
Black Tea from Jiangshu province, China
TASTE NOTES
The tea has a toasty aroma with hints of prune jam and apricot, and the first brew delivers these exact notes from your nose to your palate. It is a delicious mix of prune and apricot, with a sweet honey flavor that lingers, much like you would find in the finest black teas. In the second brew, the sweetness softens, quince notes add a touch of depth while letting the mildly tart black tea aroma shine through. Perfect for those who appreciate a well-balanced, flavorful premium Chinese black teas!
Origin：Yixing city, Jiangsu Province
Harvest time: end of March 2023
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Item code: TCH095
Origin: Jiangshu Prov., CHINA
Ingredients: black tea
Best before: DEC / 2025
Dimensions: 12 x 20 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
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| 3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
150 ml 5.1 fl oz 150 cc |
40 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/150ml ratio, pour boiling water on them, and brew for 40 seconds. (No need for rinsing the leaves before the first brew.)
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (to about 50-60 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
Genuine quality Chinese teas from Japan
As a Japanese company, why do we sell Chinese and Taiwanese teas? Are they good-quality? Are they worth it? We answer these questions here! ...
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