Sakura Sencha

Sweet and mellow cherry leaf and green tea blend.

This tea blend is mellow, sweet, and gentle. The sencha softens the sakura's edginess, creating a mellower blend while preserving the sakura's delicate sweetness and almond-like aroma. An indulging tea treat recalling the aromatic and beautiful Japanese spring.

The cherry leaves are the edible leaves of Oshima-zakura (a type of cherry tree) that are semi-fermented and then dried during processing.

Place of origin: Sencha: Uji, Japan; Sakurabacha: Shizuoka, Japan

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Item code: TNP124

Origin: Japan

Ingredients: green tea, sakura leaf tea

Best before: JUL / 2025

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 15 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


5 g 0.2 oz 1.2 US tsp	80°C 176°F	180 ml 6.1 fl oz 180 cc	30 sec.~

1. Put 5 g Sakura Sencha into a teapot.
2. Cool boiled water down to 80℃ (104ºF) and pour it (180cc) over the leaves.
3. Steep for 30 seconds and pour an equal amount of tea into each cup.

❖ This tea goes 3 steeps. For the second and third infusions, use hotter water and brew shorter.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

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Sakura Sencha

SHIPPING DETAILS

List of Countries

How to prepare

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