Tong Mu Xiao Chi Gan

Black Tea from Fujian province, China

Tongmu is the name of a place in Xingcun Village in Wuyishan City, Fujian Province, located 50 to 60 kilometers away from Wuyishan Mountains where yan cha is produced. This Xiao Chi Gan, a kind of Zheng Shan Xiao Zhong, is produced with the traditional manufacturing process in Tongmu village, and it has recently become very popular.
It is produced from one shoot with two leaves, so it does not take much time to pick the leaves by hand, as is the case with Jin Jun Mei, which is produced from only single bud.
This tea has a fruity and flowery aroma, sweet and silky taste, and its strong taste stays even after it is infused many times. Its leaves have a rich fragrance rather than refreshing.

Production time: April, 2017
Variety: Native species
Place of origin: Tongmu, Xingcun Village in Wuyishan city
1600 meters above the sea level

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Item code: TCH006

Origin: Fujian Prov., CHINA

Ingredients: black tea

Best before: DEC / 2025

Dimensions: 12 x 20 cm

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 10 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


3 g 0.1 oz 0.7 US tsp	95°C 203°F	150 ml 5.1 fl oz 150 cc	30 sec.~

STEP 1) Warm a gaiwan or teapot by pouring boiling water into it, then pouring it out.
STEP 2) Put tea leaves into the pot and pour water over the leaves.
STEP 3) Steam it for the required time.
STEP 4) Pour the tea into a pitcher, then into the cups to serve.

❖ When first pouring water over the leaves, foam is created. Remove the foam using the lid of the pot to achieve clearer taste.
❖ No need to "wash" the tea leaves, the first infusion is already ready to drink.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from steaming too much.

Taste of tea is a matter of preference, so try infusing tea in several ways and find your
favorite way to infuse.

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Tong Mu Xiao Chi Gan

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How to prepare

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