Competitive-Grade Sencha Blend

Premium Japanese green tea from the Kansai Tea Competition

This premium tea blend is made exclusively from competitive-grade teas.

To represent the best teas from the region, the Kansai Tea Competition is organized every September. All competitive-grade teas from the Kansai area are displayed, savored, and evaluated here. This particular blend was made from the participant teas.

With its umami-rich flavor, this sencha remains mellow and silky, offering a perfectly balanced tea that's ideal for a relaxing tea time.

Origin: Nara Pref., Shiga Pref., JAPAN

Reviews:

4.5 out of 5 stars (2)

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Item code: TNP090

Maker: SAZEN

Origin: JAPAN

Ingredients: green tea

Best before: JUN / 2025

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 10 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


5 g 0.2 oz 1.2 US tsp	65°C 149°F	100 ml 3.4 fl oz 100 cc	30 sec.~

1. Put 5g Sencha into the shiboridashi.
2. Cool boiled water down to 65℃ and pour it (100 ml) into the teapot.
3. Steep for 30 seconds and pour an equal amount of tea into each cup.
❖ This tea goes 3 steeps. For the second and third infusions, use hotter water and brew shorter.

Latest Product Reviews

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Da******, 2023-06-25 16:47 JST, CZECH REPUBLIC

The tea is based on umami and a light grassy taste, with a slight secondary sweetness. A light mineral note. Contrary to the vendor's recommendation, I prefer the 60-90 sec. steeping time of the first infusion, as then the umami gains intensity and the taste is very close to gyokuro (mineral, miso). Marginal bitterness, practically no astringency. Nice price/performance ratio.

Did you find this review useful? (5)

Ma******, 2023-03-16 08:12 JST, NORWAY

This is lovely! This one is really fruity and one of the sweetest senchas I've ever drank. The leaves are of wonderful quality and very deep, vibrant, fresh green. Liqour looks spectacular. Dry leaves smell of seasoned meat, wet leaf smells of fresh fruits. Liqour aroma of sweet summer fruits and silky smooth milk. Very low astringency to none. Fruity, sweet goodness in cup. I used 4g/65C for 50sec first infusion, 15sec second infusion and 70c 1min third infusion.

Did you find this review useful? (6)

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Competitive-Grade Sencha Blend

SHIPPING DETAILS

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How to prepare

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