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Pan-fried green tea from Ureshino, Saga
Tamaryokucha, also known as Guricha (curly tea), derives its name from the curled shape of the tea leaves resulting from its unique processing method. This Tamaryokucha is steamed making it rich and flavorful.
This is a beautifully versatile tea, first it is brothy and full-bodied like a gyokuro, then fresh and verdant like a sencha. The first brew is elegant as we would expect from a competitive tea. It is sweet with cashew notes. The second brew however reveals a different side of it which is grassy and refreshing with its slightly bitter edge.
All-Japan Competitive Tea Exhibition Scores: 200/154 points.
Appearance: 14
Fragrance: 59
Color of the liquor: 23
Flavor: 58
How to prepare:
This tea goes three steeps. Before each brew, warm your teapot. For the first brew use 70°C water and steep for 30 seconds. For the second round, use 75°C water and steep for 5 seconds. For the third brew use 85°C water and steep for 10 seconds.
Place of Origin: Kumamoto Prefecture, Japan
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Item code: TNP127
Origin: Kumamoto Pref., JAPAN
Ingredients: green tea
Best before: NOV / 2025
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Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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| 5 g 0.2 oz 1.2 US tsp |
70°C 158°F |
100 ml 3.4 fl oz 100 cc |
30 sec.~ |
1. Warm your teapot and put 5g tea into it.
2. Cool boiled water down to 70℃ (158ºF) and pour it (100cc) into the teapot.
3. Steep for 30 seconds and pour an equal amount of tea into each cup.
❖ Make sure to open the lid of the teapot between the infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
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Organic green tea from the first harvest of the year, 2024
