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Umami-rich green tea from Yame city, Fukuoka pref.
Sweet and fragrant green tea with the main notes of spinach, muscat, and grilled, sweet corn. Compared to Uji gyokuro, it is less on the refreshing-verdant, and more on the toasty, relaxing side. The liquor is velvety and mellow with a ripe and toasty aroma. It is an ideal tea for those who prefer less edgy, less bitter gyokuro.
For the second infusion, we recommend 100 ml of 70℃ water and a 35-second steeping time. The result will be a creamy, profound, umami-rich tea.
Cultivars: Yabukita, Saemidori,Okumidori, Yamakai
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Item code: TNP082
Origin: Fukuoka Pref., JAPAN
Ingredients: green tea
Best before: AUG / 2025
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
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| 6 g 0.2 oz 1.4 US tsp |
60°C 140°F |
100 ml 3.4 fl oz 100 cc |
90 sec.~ |
1. Put 6 g Gyokuro into a Japanese teapot.
2. Cool boiled water down to 60℃ and pour it (100 ml) into the teapot.
3. Steep for one and half minutes and pour an equal amount of tea into each cup.
❖ This tea goes 3 steeps. For the second and third infusions, use hotter water and brew shorter.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
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Carefully selected green tea with a rich umami flavor and a pleasant relaxing aroma
