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Winter Holiday Break starts on DEC 28th and lasts till JAN 5th. Processing orders will continue from the 6th of January, 2025. Click here for 
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ORGANIC Japanese green tea with a well balanced flavour
Organic Green tea of Mie tea fields.
Kabusecha literally means "covered tea". About a week before picking tea leaves, tea fields are directly covered to be protected from the sunlight. Thanks to this method kabusecha has a sweet taste behind the bitterness and refreshing flavor.
Place of origin: Mie Pref., Japan
＊organic JAS (Japan Agricultural Standards): Only the produce that can meet the following terms are certified as JAS-certified organic produce.
① Prohibited pesticides and chemical fertilizers have not been used over two years in the fields when seeding and planting.
② Prohibited pesticides and chemical fertilizers have not been used while plants are growing, either.
③ The ingredients of fertilizers or pesticides used in the fields should be natural or produced only by using natural ingredients which are not processed chemically.
④ The fields, facilities and equipment should be kept away from spreading or mixing pesticides and chemical fertilizers.
⑤ Genetically-modified seeds are not used.
⑥ Pesticides for the purposes of the extermination of disease and insect pests are not used.
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Item code: TTY052
Origin: Mie Pref., JAPAN
Ingredients: organic green tea
Best before: AUG / 2025
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
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| 5 g 0.2 oz 1.2 US tsp |
70°C 158°F |
200 ml 6.8 fl oz 200 cc |
45 sec.~ |
1. Put 5 g (1 tsp ) of Kabusecha into a Japanese teapot.
2. Cool boiled water down to 70℃ (158ºF) and pour it (200 cc) into the teapot.
3. Steap for 45 seconds and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusion.
Used tea leaves should be immersed for a shorter time.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
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ch******, 2024-08-10 04:13 JST, UNITED STATES OF AMERICA
very bad taste.. seems like it was oxidized a little bit.. tasted more with notes of black tea rather than green.. sazen should inspect their product properly.. not good quality.. brewed at 70 degrees as instructed and it tasted bad..yukkk..
Sa******, 2021-09-25 21:24 JST, ISRAEL
Plz don't drink your green tea in a plastic cup like the preview comment person.. Thank You and sorry for the remark.
