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Dec 16, 2024
Winter Holiday Break starts on DEC 28th and lasts till JAN 5th. Processing orders will continue from the 6th of January, 2025. Click here for 
Green tea from Kyushu Island
A calming, fragrant sencha from Yame city, Fukuoka pref.
Both the scent and the flavor are umami-rich with the mellow notes of konbu. Compared to Uji green teas, Kyushu teas are roasted stronger, which is apparent in the main notes, mostly resembling fragrant crop fields and sweet, grilled corn. The aftertaste is sweet and toasty-almondy. While Uji teas are more on the refreshing side, this one is mellow and relaxing.
Cultivars: Yabukita, Tsuyuhikari, Saemidori
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Item code: TNP081
Origin: Fukuoka Pref., JAPAN
Ingredients: green tea
Best before: AUG / 2025
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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| 5 g 0.2 oz 1.2 US tsp |
80°C 176°F |
200 ml 6.8 fl oz 200 cc |
40 sec.~ |
1. Put 5 g of Sencha into a Japanese teapot.
2. Cool boiled water down to 80℃ (176ºF) and pour it (200 cc) into the teapot.
3. Steep for 40 seconds and pour an equal amount of tea into each cup.
❖ This tea goes 2 steeps. For the second infusion, use 85℃ (185ºF) water and brew for 20 seconds.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
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