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Bing Dao Gu Shu

Raw Pu-erh tea from Yunnan Province

Pu-erh tea has been long celebrated throughout Asia for its potential beauty and health benefits. Among pu-erh raw pu-erh is the highest in those health improving components, so its daily consumption is as useful as it is a delight.

This one is a mellow and sweet raw pu-erh tea with light floral-fruity notes. Gentle and refreshing with mild green undertones thanks to the high altitude it was grown. This grassiness fades as the tea ages. The faintly smokey savor of pu-erh comes forward in the aftertaste.

The tea soup is sunshine gold and silky, with a lingering fresh and clean mouthfeel. It can yield many brews, a perfect companion for lengthy talks.

The tea is ideal for aging as it gets sweeter in time.

Origin：Bing Dao village, Shuangjiang Lahu, Va, Blang and Dai Autonomous County, Lincang city, Yunnan Province, China
Age of the tree: 150 - 200 years
Harvest time: 2021 Spring

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Item code: TCH049

Origin: Yunnan Prov., CHINA

Ingredients: pu-erh tea

Best before: NOV / 2025

Dimensions: 16 x 23 cm

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 15 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


3 g 0.1 oz 0.7 US tsp	98°C 208.4°F	100 ml 3.4 fl oz 100 cc	20 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Rinse the tea leaves. Fill your pot with tea leaves in a 3g/100ml ratio, pour boiling water on it and empty it right away. Rinsing should be as quick as possible.
STEP 3) Brew. Pour boiling water on the tea leaves and brew for 30 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.

❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time.
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

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Bing Dao Gu Shu

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How to prepare

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