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Shui Jin Gui 2019

Oolong tea from Wuyi Mountains, China

Shui Jin Gui 2019 Shui Jin Gui 2019 Shui Jin Gui 2019

The tea leaves are among the four best kinds of yan cha produced in Wuyishan Mountains in Fujian.

The trees with the leaves of this kind grow along rivers. The name of this tea stems from that the figure of the tree in the river which looks like a turtle craning its neck from the river on the surface of which there is a reflection of the sunlight.

Yan cha tea is distinguished by the place where it is grown. The one grown in the area of a high altitude in Wuysahn Mountains called Zhen Yan Cha (正岩茶); Ban Yan Cha (半岩茶) is grown in the area of a low altitude; the one grown in neighboring fields Zhou Cha (州茶).

The yields of Shui Jin Gui in Zhen Yan area are really limited because it is harvested only once a year, whereas Zhou Cha is harvested several times a year. But if you want to taste a genuine Yan cha tea, Zhen Yan tea is the best choice.

This shui Jin Gui is roasted with medium heat. Its fragrance is just like Aquilaria agallocha and a little bit like Japanese apricot. It has a subtle, sweet and smooth flavor and some hidden unique fragrance.

Production time: 2019
Place of Origin: Wuyishan Zhen Yan area

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Item code: TTY167

Origin: Fujian Prov., CHINA

Ingredients: oolong tea

Best before: DEC / 2025

Dimensions: 12 x 20 cm

Net weight: 20 g

Unit price: $ / Sazen BAG

Quantity:

Last piece!

Cost:

$ USD

SHIPPING DETAILS


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Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 10 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

List of Countries

Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us

How to prepare

3 g
0.1 oz
0.7 US tsp
95°C
203°F
150 ml
5.1 fl oz
150 cc
30 sec.~

STEP 1) Warm a gaiwan or teapot by pouring boiling water into it, then pouring it out.
STEP 2) Put tea leaves into the pot and pour water over the leaves.
STEP 3) Steam it for the required time.
STEP 4) Pour the tea into a pitcher, then into the cups to serve.

❖ When first pouring water over the leaves, foam is created. Remove the foam using the lid of the pot to achieve clearer taste.
❖ No need to "wash" the tea leaves, the first infusion is already ready to drink.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from steaming too much.

Taste of tea is a matter of preference, so try infusing tea in several ways and find your
favorite way to infuse.

Genuine quality Chinese teas from Japan

Genuine quality Chinese teas from Japan

As a Japanese company, why do we sell Chinese and Taiwanese teas? Are they good-quality? Are they worth it? We answer these questions here! ...

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02.10.2018

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