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Kabuse Konacha

Japanese green tea dust with a dense grassy flavor

Kabuse Konacha Kabuse Konacha Kabuse Konacha
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Konacha literally means powdered tea. This is a blend of leaves and stalks coming out of the process of producing Kabusecha. You can brew this tea quickly because its leaves are very thin.
To produce this tea, its plantations are protected with a simple cover to create the tasty flavor. This tea is not as bitter as Sencha Konacha.

Place of origin: Kyoto Pref., Japan

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Item code: TTY094

Origin: Kyoto Pref., JAPAN

Ingredients: green tea

Best before: JUN / 2025

Unit price:



Quantity:

Cost:

$ USD

SHIPPING DETAILS


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Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 3 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

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Should you have any questions, please do not hesitate to contact us

How to prepare

6 g
0.2 oz
1.4 US tsp
80°C
176°F
200 ml
6.8 fl oz
200 cc
30 sec.~

1. Use 6 g (1.2 tsp ) of Konacha with an extra fine strainer.
2. Cool boiled water down to 80℃ (176ºF) and pour it (200 cc) into the teapot.
3. Steap for 30 seconds and pour the equal amount of tea in a pitcher or cup.

The same tea leaves can be used four or five times.
Use hotter water after the first steaping and soak it for a shorter and shorter time.

The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.

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Tu******, 2021-04-03 01:27 JST,

I like it so much!

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