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Kabusecha Akamine

A balanced and umami-rich green tea from Kyoto

Kabusecha Akamine Kabusecha Akamine Kabusecha Akamine Kabusecha Akamine

Green tea from the Uji tea fields. Kabusecha, which literally means "shaded tea," is produced by covering the tea fields about a week before harvesting to protect the leaves from sunlight. This method imparts Kabusecha with a sweet, mellow flavor and refreshing green notes.

Cultivar: Yabukita

Place of origin: Ujitawara-chō, Kyoto, Japan

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Item code: TTY004

Origin: Kyoto Pref., JAPAN

Ingredients: green tea

Best before: JUN / 2025

Unit price:



Quantity:

Cost:

$ USD

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DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 3 business days
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The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

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How to prepare

5 g
0.2 oz
1.2 US tsp		 60°C
140°F		 200 ml
6.8 fl oz
200 cc		 60 sec.~

1. Put 5 g of tea leaves into a Japanese teapot.
2. Cool boiled water down to 60℃ and pour it into the teapot.
3. Steep for about 60 seconds and pour an equal amount of tea into each cup.

You can use the same tea leaves twice, but make sure you steep the leaves shorter, about 5-10 seconds.

This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the best.

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