Taiwanese oolong tea
This is a rare and fascinating tea created by bringing Tieguanyin variety to the Shanlin valley, located at a high altitude and famous for its high mountain teas. To bring out the full charm of the Tieguanyin variety, the tea is firmly and heavily roasted using charcoal from longan tree.
The Mountain of Shan Lin Xi is located in Central Taiwan, its tea plantations are 1500m above sea level. Most teas from this mountain are light oolongs.
The first impressions are toasty and smokey with mineral notes, which gives the tea a deep and warm feel. After the first few infusions, the toasty notes are still present but lose their sharpness, and the note of caramel takes the lead, tender and creamy. The tea will be still edgy but smoothened with the buttery texture and the hint of coconut aroma.
The fragrance of the dry leaves recalls sour cherries and char. The tea soup, already telling the tale of its full-bodied, robust character, is deep sunset gold with a faint, sweet, and sour aftertaste.
Origin: Shan Lin Xi, Lugu Township, Nantou County, Taiwan
Harvesting time: late April 2020
Roasting time: mid-October 2020
Cultivar: Tie Guan Yin
Fermentation: medium
Roasting: high
To write a review, please log in.
(Only purchasers can write a review.)
Item code: TWY111
Origin: Taiwan
Ingredients: oolong tea
Best before: NOV / 2025
Dimensions: 12 x 20 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
75 ml 2.5 fl oz 75 cc |
30 sec.~ |
STEP 1) Put the tea leaves into the pot. Pour hot water over it for a few seconds, then pour it into the cups, then pour it all out. (This opens the leaves up while also pre-heats the tea utensils.)
STEP 2) Pour water over the leaves.
STEP 3) Steam it for required time.
STEP 4) Pour the tea into a pitcher, then into the cups to serve.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from steaming too much.
Taste of tea is a matter of preference, so try infusing tea in several ways and find your
favorite way to infuse.
To write a review or comment, please log in.
For new registration, please click here.