Si Ji Chun Dong Pian

Taiwanese oolong tea

The tea picked before midwinter is called “冬茶” – winter tea, and the tea leaves picked from midwinter to the coldest day in winter are called “冬片” – Dong Pian. Dong Pian tea cannot always be produced every year. This tea can be produced only when the weather cooperates and leaves do not become dormant. This condition is the most suitable one to produce this Si Ji Chun of a very high quality. Cold weather makes the tea taste mellow and fragrance sweet, removing an offensive odor.

Place of origin: Song Bai Lin, Nantou County
Cultivar: Si Ji Chun
Degree of fermentation: light fermented
Degree of roasting: non-roasted
Time of harvesting: January, 2020

Reviews:

4.0 out of 5 stars (3)

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Item code: TTY157

Origin: Taiwan

Ingredients: oolong tea

Best before: NOV / 2025

Dimensions: 12 x 20 cm

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 15 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


3 g 0.1 oz 0.7 US tsp	95°C 203°F	150 ml 5.1 fl oz 150 cc	30 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Rinse. Put the tea leaves in your vessel, pour hot water over them and then discard the water quickly. This step is for "waking the leaves" a little bit.
STEP 3) Brew. Pour boiling water on your rinsed tea leaves and brew for 30 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.

❖ After the first few infusions, you can increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

Latest Product Reviews

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Ad******, 2024-10-14 16:57 JST, JAPAN

Flavor profile is very similar to Tie Guan Yin - mild, subtle floral, green oolong. In fact, if you already have Tie Guan Yin in your collection and are looking for a different experience, I would suggest choosing something else. I would recommend a longer first steep on the first brew (maybe 50 seconds) to allow the leaves to unfurl thereafter reducing the steeping time as necessary to achieve the preferred color of liquor.

Did you find this review useful? (10)

Zi******, 2021-02-23 17:32 JST, HUNGARY

I didn't really like the taste, it's a bit bland.

Did you find this review useful? (3)

Do******, 2019-08-16 05:16 JST, JAPAN

Very elegant, light, sophisticated taste with the milky/flowery scent I find characteristic of Taiwanese oolong teas. Delicious tea, I highly recommend it!

Did you find this review useful? (5)

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Si Ji Chun Dong Pian

SHIPPING DETAILS

List of Countries

How to prepare

Latest Product Reviews

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