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Nov 18, 2024
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BREAKING NEWS:
Nov 18, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
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Japanese Roasted Buckwheat
Buckwheat tea or Sobacha is a full-bodied, very sweet, and toasty-nutty beverage made of buckwheat grains. The caramel and oat meal notes make it both comforting and fun. Hot in winter and cold in summer, Sobacha is a very popular Japanese herb tea.
Since it is caffeine free, it makes a great drink any time for all ages.
The regular consumption of buckwheat tea may have several health benefits. It is believed to regulate blood pressure and stimulate blood circulation. It is also known for its powerful antioxidant properties.
It is delicious as it is, but some people like it as a cocktail, blended with whiskey or shōchū.
*Please note that buckwheat might trigger allergic reactions.
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Item code: TCH073
Origin: Japan
Ingredients: Buckwheat
Best before: NOV / 2025
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
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| 3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
200 ml 6.8 fl oz 200 cc |
30 sec.~ |
Hot sobacha:
STEP 1) Warm your teapot. (Optional)
STEP 2) Fill your pot with sobacha in a 3g/200ml ratio.
STEP 3) Pour hot water (95°C) into the teapot, and brew for 30 seconds.
STEP 4) Pour the tea into the cups, and serve.
STEP 5) Brew again. The same tea leaves can be infused three times. For the second and third infusions, steep for a shorter time.
Chilled sobacha:
STEP 1) Fill your large teapot or bottle with sobacha in a 15g/1000ml ratio.
STEP 2) Pour hot water (95°C) into your vessel and let the tea cool down.
STEP 3) Put the cooled sobacha into the fridge and chill. The grains can stay in the vessel or they can be removed. Either way, the tea will not get bitter.
STEP 4) Serve with ice.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting and find the way you like it the best.
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