BREAKING NEWS:
Oct 20, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
Green tea powder for general culinary uses from Uji tea fields, Kyoto
To flavor cakes, creams or soft drinks
Enjoy its vivid color with a fine refreshing taste
Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!
To write a review, please log in.
(Only purchasers can write a review.)
Item code: CMM005
Maker: Hekisuien
Origin: Japan
Ingredients: green tea powder
Best before: APR / 2025
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Should you have any questions, please do not hesitate to contact us
To write a review or comment, please log in.
For new registration, please click here.
St******, 2020-05-08 11:49 JST,
If you’ve ever been lucky enough to have food prepared with matcha in Kyoto, you’ll know the taste can’t be replicated with anything else. I was hesitant to get a 1 kg bag, but figured I would use it eventually. Unfortunately, it will probably go quicker than expected. So far I have only made panna cotta and madeleines with it, and the flavor and color took me instantly back to Kyoto. When I was a teenager, I went there and was baffled to see green tea ice cream. Trying it for the first time was out of this world, but I’ve rarely found anything that tastes as good expect for in extremely expensive tea houses in North America - and even then, there are not many that will use a product as nice as this. I had only made a few matcha recipes in previous years because i never found anything that tasted or looked as vibrant - but now I am glad to have a source for a taste of Kyoto in America.
Do******, 2018-04-18 23:05 JST,
I've made matcha yogurt, matcha latte and other matcha soft drinks using this matcha before, and it was always very good. This time, I decided to try making matcha chocolate. I'm not a pro by any means, but the chocolate turned out really good! Had a beautiful green color, and strong, flavorful matcha taste. I'll definitely use this matcha to make more chocolate in the future!
Entry grade usucha (thin matcha), also perfect for flavoring soft drinks
