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Taiwanese oolong tea
Wu Ling is a renown tea district lying above 1800 meters on the Li Mountain, the highest mountain in Taiwan. Li Shan, or Pear Mountain used to be famous for its pear and apple orchards that were later converted into tea plantations. They say that this transition is responsible for the intense fruity character of Li teas.
This is a beautifully fragrant tea, both creamy and spicy. Beside the the creamy sweetness of custard cream, there is always a hint of cinnamon and a hint of nutmeg note in the background. The verdant - aromatic notes of freshly cut flowers are melting into a soft sweetness and making this tea both comforting and refreshing.
Origin: Li Shan Wu Ling, Ren’ai Township, Nantou County, Taiwan
Production time: late October, 2023
Cultivar: Qing Xin Oolong
Fermentation grade: light-medium
Roasting: Not roasted
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Item code: TWY129
Origin: Taiwan
Ingredients: oolong tea
Best before: OCT / 2025
Dimensions: 12 x 20 cm
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| 3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
100 ml 3.4 fl oz 100 cc |
45 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Rinse. Put the tea leaves in your vessel, pour hot water over them and then discard the water quickly. This step is for "waking the leaves" a little bit.
STEP 3) Brew. Pour boiling water on your rinsed tea leaves and brew for 45 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.
❖ After the first few infusions, you can increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
Organic green tea from the first harvest of the year, 2024
