Ohmi Shincha Tsuyuhikari 2021

Green tea from the first harvest of the year

Tea from Tsuchiyama-cho, a town on the south-east part of Shiga prefecture, neighbouring Kyoto prefecture.
This Shincha is made from Tsuyuhikari cultivar harvested in Tsuchiyama in May, 2021

Harvested: May, 2021
Place of Origin: Shiga Pref., Japan
Cultivar: Tsuyuhikari
Shade: 8 days before harvest
Taste: fresh, pleasant taste with Umami.

Limited edition, available until the end of June or while stocks last.

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Item code: TTY169

Origin: Shiga Pref., JAPAN

Ingredients: green tea

Best before: DEC / 2025

Dimensions: 12cm × 20cm

Available from mid-May until early July, or while stocks last.

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 7 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


6 g 0.2 oz 1.4 US tsp	80°C 176°F	150 ml 5.1 fl oz 150 cc	45 sec.~

1. Put 6 g of tea leaves into a Japanese teapot.
2. Cool boiled water down to 80℃ and pour it into the teapot.
3. Steep for 45 seconds and pour the equal amount of tea in each cup.

You can use the same tea leaves three times. Use hotter water at the second and the third time.
These used tea leaves should be immersed for a shorter time than the first.

The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite way to infuse.