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Organic green tea from Kagoshima Prefecture
This organic sencha stands out with a mellow fruitiness both in its fragrance and flavor. It is vibrant, greeting you with bold mango notes, and then turning refreshingly verdant in the aftertaste.
Place of Origin: Kagoshima Prefecture
Cultivar: Saemidori
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Item code: TNP129
Origin: Kagoshima Pref., JAPAN
Ingredients: green tea
Best before: JUN / 2025
Dimensions: 12 cm × 20 cm
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Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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| 5 g 0.2 oz 1.2 US tsp |
75°C 167°F |
200 ml 6.8 fl oz 200 cc |
40 sec.~ |
1. Put 5 g of tea leaves into a Japanese teapot.
2. Cool boiled water down to 75℃ and pour it into the teapot.
3. Steep for about 40 seconds and pour an equal amount of tea into each cup.
You can use the same tea leaves twice, but make sure you steep the leaves shorter, about 5-10 seconds.
This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the best.
Organic green tea from the first harvest of the year, 2024
