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Zheng Yan Shui Xian

Oolong tea from Wuyi Mountains, China

This tea is very smooth and quite palatable. It has a very long history of about 1000 years (but recognized as oolong tea nearly 300 years ago,) and what is commonly called Yan Cha is produced in Wuyishan of Fujian Province surrounded by a rich natural environment. Wuyishan is known for the four best kinds of Yan Cha, but this tea’s production amount is nearly as large as that of Rou Gui tea in Wuyishan, and this tea and Rou Gui tea both enjoy great popularity.

Sweet scented and tasting, pleasantly mild, floral, fragrant tea. It has a characteristically sweet and long-lasting after-taste. Longer infusion times can be chosen to taste, and this can make the tea more concentrated, practically oily and dense, but without resulting in an astringent flavor. A luxuriant, gratifying, gourmet tea yielding many infusions. Its particular aftertaste remains in the mouth for a while, which is characteristic of Yan Cha. Even after infusions of five or six times, its taste and fragrance stay balanced and will not be lost. You can enjoy the taste and fragrance over ten times if you can infuse well.

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Item code: TTY130

Origin: Fujian Prov., CHINA

Ingredients: oolong tea

Best before: NOV / 2025

Dimensions: 12 x 20 cm

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 15 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


3 g 0.1 oz 0.7 US tsp	95°C 203°F	150 ml 5.1 fl oz 150 cc	30 sec.~

STEP 1) Warm a gaiwan or teapot by pouring boiling water into it, then pouring it out.
STEP 2) Put tea leaves into the pot and pour water over the leaves.
STEP 3) Steam it for the required time.
STEP 4) Pour the tea into a pitcher, then into the cups to serve.

❖ When first pouring water over the leaves, foam is created. Remove the foam using the lid of the pot to achieve clearer taste.
❖ No need to "wash" the tea leaves, the first infusion is already ready to drink.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from steaming too much.

Taste of tea is a matter of preference, so try infusing tea in several ways and find your
favorite way to infuse.

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Zheng Yan Shui Xian

SHIPPING DETAILS

List of Countries

How to prepare

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