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White tea of 2400 years old tea tree

Special, limited edition Yunnan white tea

This is one of the oldest tea trees (2400 years old) from the Chunqiu-Warring State era (770BC-221BC). It was protected by an ethnic minority group living in Yunnan.
This white tea was harvested in March in 2023. It was not withered, exposed to the sun after roasted in a pot. It was dried in cool surroundings after it was withered indoors.
Feature: A rather mild, sweet, silky-smooth, highly pleasant, extremely fruity tea with a unique aroma that can be enjoyed at length, with a characteristic, sweet after-taste and a golden color. The tea has a stimulating, refreshing, uplifting effect. The bitterness of the tea does not come out even after it is infused several times, which is one of the special characteristics of this tea.

Place of Origin: near of Heping village, Jiu Jia Xiang, Zhenyuan Yi, Hani and Lahu Autonomous County, Pu'er City, Yunnan Province

Reviews:

5.0 out of 5 stars (2)

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Item code: TTY161

Origin: Yunnan Prov., CHINA

Ingredients: white tea

Best before: DEC / 2025

Dimensions: 16 x 23 cm

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 10 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


3 g 0.1 oz 0.7 US tsp	85°C 185°F	100 ml 3.4 fl oz 100 cc	30 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Brew (no need to rinse this tea). Pour hot water on the tea leaves (about 85°C) and brew for 30 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.

❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

Latest Product Reviews

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Sh******, 2018-10-14 23:18 JST, SINGAPORE

Sweet and somewhat spicy aroma.

Did you find this review useful? (6)

Aa******, 2018-08-08 11:23 JST, UNITED STATES OF AMERICA

I don't know about the source being a 2400yo tree, but unlike other white teas I've had there is no astringency to this tea at all. Very pleasant taste.

Did you find this review useful? (7)

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White tea of 2400 years old tea tree

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How to prepare

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