BREAKING NEWS:
Nov 18, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
BREAKING NEWS:
Nov 18, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
Infrared roasted first flush green tea stems with a very fine aroma
This Ise Premium Bōcha is made from genuine tea stems grown in Mie Prefecture. For this tea, only the stem of the tea leaves and buds is used, which makes up only one tenth of the first picked Aracha. Aracha is the tea leaf dried up immediately after harvested.
Moisture uniformity of stems is made possible with the use of the far-infrared heat. Then the stems are roasted again. By doing so, their deep insides are roasted without being scorched. This is the process making the aroma of the stems of the first picked leaves so pleasant. The exceptionally marvelous aroma wafts up from a pack of Bōcha.
Place of Origin: Mie Pref., Japan
Cultivar: Yabukita
To write a review, please log in.
(Only purchasers can write a review.)
Item code: TTY156
Origin: Mie Pref., JAPAN
Ingredients: roasted green tea
Best before: JUL / 2025
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
 |
 |
 |
 |
| 6 g 0.2 oz 1.4 US tsp |
95°C 203°F |
300 ml 10.1 fl oz 300 cc |
30 sec.~ |
1. Put 6g (1.2 tsp ) of Bōcha into a Japanese teapot.
2. Cool boiled water down to 95℃ (203ºF) and pour it (300ml) into the teapot.
3. Steep for 30 seconds and pour the equal amount of tea in each cup.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
To write a review or comment, please log in.
For new registration, please click here.
Al******, 2021-08-20 04:11 JST,
I purchased 300 grams at once and never regretted it. Very tasty tea; buy boldly!
