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Green tea blended with roasted brown rice from Kyoto, Japan
Genmaicha is a blend using 50% roasted brown rice and sencha tea leaves. It is a charismatic and refreshing tea with pleasant toasty background notes.
Place of Origin: Kyoto, Japan
Cultivar: Yabukita, Kanayamidori
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Item code: TTY022
Origin: Kyoto Pref., JAPAN
Ingredients: green tea, brown rice
Best before: JUL / 2025
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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| 5 g 0.2 oz 1.2 US tsp |
85°C 185°F |
250 ml 8.5 fl oz 250 cc |
30 sec.~ |
STEP 1) Fill your pot with tea leaves in a 5g/250ml ratio.
STEP 2) Cool boiled water down to 85℃, pour it on the leaves, and brew for 30 seconds.
STEP 3) Serve. Pour an equal amount of tea into the cups.
STEP 4) Brew again.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the best.
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Ta******, 2020-07-30 01:45 JST, HUNGARY
Its a pleasant and well balanced tea. The roasted rice aroma is really strong. The first brew has some sencha (greenness and pumpkin seed) aroma. The second is clear roasted aroma with low sencha aroma. The 3rd and 4th just roasted aroma. I recommend to brew it on lower temperature, because the roasted aromas are stronger on 70-75°C . On higher temperature (90-90°C it can be really bitter). Its good for cold brewing too, the roasted aroma is really pleasant.
Japanese green tea blended with roasted rice & green tea powder
