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Apr 23, 2025
A little more excitement and the NEW TEA HARVEST is here! Waiting time until SHINCHA uploads >> BREAKING NEWS:
Apr 23, 2025
A little more excitement and the NEW TEA HARVEST is here! Waiting time until SHINCHA uploads >> 
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Autumn sencha blend from Marukyu-Koyamaen
Tsubokiri means breaking of the seal on a jar.
After harvesting, tea leaves are kept to mature in sealed clay jars in chambers from early Spring, and these jars are first opened in Autumn.
Available while stocks last.
Place of origin: Kyoto Prefecture, Japan
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Item code: TTY151
Maker: Marukyu Koyamaen
Origin: Japan
Ingredients: green tea
Best before: OCT / 2025
The season for Tsubokiri teas is over, therefore this product is currently unavailable. The new batch will be in store between late September and mid November.
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
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| 8 g 0.3 oz 1.9 US tsp |
85°C 185°F |
200 ml 6.8 fl oz 200 cc |
30 sec.~ |
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Ro******, 2023-11-09 07:11 JST, GERMANY
Delicious tsubokiri sencha. It has a sweet and slightly astringent character while remaining on the mellow side.
Jo******, 2020-11-20 00:45 JST, PHILIPPINES
super delicious sencha
Do******, 2019-11-22 17:40 JST, JAPAN
One of the best senchas I have ever tried in this price range! It has a fresh, vegetable like flavor (might be because it is the season, but the scent reminds me of raw pumpkin:)) and no astringency at all. Truly wonderful, I definitely recommend ordering a few cans to store op for the rest of the year when it is not available!
Powdered green tea favoured by Kobori Sojitsu, the 13th generation grand tea master of Enshuryu
