Matcha Hatsu no Mori

Powdered green tea favoured by Kobori Sojitsu, the 13th generation grand tea master of Enshuryu

Hatsu no Moris has an exquisitely flavorful, sweet, and creamy taste - a light Matcha dream. Its milky, robust taste has a long finish even alongside or after a meal. To match your preferences, this can also be prepared using less water to make a ’thicker’ Usucha, and it prefers water at lower temperatures too. It is a milder and less intense tea compared to Kyo no Mori.

The Spirit of Enshu Sado:
Sado is a ritualized form of serving tea, expressing "Wakeiseijaku" or mutual respect and thoughtfulness, which brings harmony among and between people and things - by appreciating art pieces that are presented during the ceremony. Enshu Sado (Tea) school has 400 years of history. Enshu Kobori, the originator, was a feudal lord of the early 17th century (Edo Era) and was considered a great tea master of the time. He was the Sado instructor for the Tokugawa Shogunate and has left behind a great legacy in paintings, calligraphic works, poetry, architecture, and gardens.

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Nutrition information

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Item code: MMK026

Maker: Marukyu Koyamaen

Origin: Kyoto Pref., JAPAN

Ingredients: green tea powder

Shelf life: APR, 2025

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SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 7 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

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How to prepare

STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.

❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)

EXTRA TIP
❖ Try iced matcha: pour the finished matcha over ice.

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Re******, 2021-12-23 23:22 JST, UNITED STATES OF AMERICA

Was a bit harder to get a foam out of, but cooperated with some persistence. My dad, with whom I drink matcha almost every morning, says that this one is a little more sour. I didn't find that to be a bad thing, however, as the aftertaste is quite mellow and really lingers.

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Matcha Hatsu no Mori

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