Sencha Meikun

Competed in sencha tea category, Kyoto

Competitive-Grade Tea - The Best Tea from Kyoto
A Superior Sencha by Horii Shichimeien

Awarded at the Kansai Tea Competition. A very refreshing, verdant sencha with surprisingly strong umami, and lingering after-taste.

Place of Origin: Kyoto, Japan

Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!

Nutrition information

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Item code: TTY114

Maker: Horii Shichimeien

Origin: Kyoto Pref., JAPAN

Ingredients: green tea

Best before: JUN / 2025

Dimensions: Φ 6.5 × H: 10.5 cm

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SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 10 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


5 g 0.2 oz 1.2 US tsp	60°C 140°F	150 ml 5.1 fl oz 150 cc	45 sec.~

1. Put 5 g of Sencha into a small Japanese teapot.
2. Cool boiled water down to 50℃ (122ºF) and pour it (150 cc) into the teapot.
3. Steep for 45 seconds and pour an equal amount of tea into each cup.

❖ This tea goes 3 steeps. For the second and third infusions, use hotter water and brew shorter.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

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Sencha Meikun

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How to prepare

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