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pre-order Sencha Teki Teki

Marukyu Koyamaen Supreme Sencha competed in the All-Japan Tea Competitive Exhibition

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Limited EditionSpeciality

Premium quality sencha

This sencha from Uji is one of Japan's top rated green teas, winning the All Japan Competitive Exhibition nearly every year. A truly exclusive tea with gentle but characteristic flavor, and pale yellow color. If you brew it with 75℃ water, the flavor will be mellow and slightly sweet, and if you use hotter water, around 85℃, the flavor will turn moderately astringent and refreshing.

Competitive Grade Tea - The Best Tea from Kyoto
Supreme sencha by Marukyu-Koyamaen

Place of Origin: Kyoto, Japan


Limited availability!
Due to the production size and capacity, we regret to inform you that the availability of Marukyu Koyamaen Matcha products is limited, regardless of size and packaging type. Thank you for your understanding and we apologize for any inconvenience.

Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!

Nutrition information

Reviews:
4.9 out of 5 stars (7)

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Item code: TTY117

Maker: Marukyu Koyamaen

Origin: Kyoto Pref., JAPAN

Ingredients: green tea

Best before: MAY / 2025

Dimensions: Φ 6 × H: 7 cm

Unit price:




Quantity:

Please note that due to the overload of the Marukyu Koyamaen factory, this product will be shipped with a waiting time of about 20 days from the date of your order.

Cost:

$ USD

SHIPPING DETAILS


PayPal
Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 10 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

List of Countries

Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us

How to prepare

10 g
0.4 oz
2.4 US tsp
75°C
167°F
200 ml
6.8 fl oz
200 cc
60 sec.~

1. Put 8 g of tea leaves into a Japanese teapot.
2. Cool boiled water down to 75℃ and pour it into the teapot.
3. Steep for 60 seconds and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusions.
Used tea leaves should be immersed for a shorter time.

The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.

Latest Product Reviews

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LE******, 2023-09-07 22:38 JST, UNITED STATES OF AMERICA

FRESH, DELIGHTFULL & HIGH QUALITY.., JUST TRY IT

Did you find this review useful? (12)

LE******, 2023-08-30 21:38 JST, UNITED STATES OF AMERICA

Just Excellent quality Thank you to those , who produce. I do appreciate your hard work.

Did you find this review useful? (13)

LE******, 2023-08-30 21:38 JST, UNITED STATES OF AMERICA

Just Excellent quality Thank you to those , who produce. I do appreciate your hard work.

Did you find this review useful? (10)

Ri******, 2021-03-14 10:44 JST, UNITED STATES OF AMERICA

First brew is fairly creamy and overall this is a high quality sencha. However, I would prefer the sencha unjo over this for both price and because I felt that the unjo displayed more sencha characteristic which is what I look for in my sencha tea whereas this displayed more gyokuro character. Still a very high quality tea although I also feel that it starts to brew weak immediately after the second brew.

Did you find this review useful? (5)

Jo******, 2021-01-14 15:20 JST, SINGAPORE

I can attest to previous comments here, Sencha Teki Teki does have quite a different taste compared to previous senchas i've tasted. It tastes closer to a mid range gyokuro in my opinion but its lighter and with not as much caffeine.

Did you find this review useful? (4)

Gi******, 2020-12-12 21:38 JST, ITALY

I had to get past my initial impression of strangeness, the taste is really different from an usual sencha, for me it's very similar if not indistinguishable to mid-higher end gyokuro. It has the same density and cloudiness too. Considering that it is a sencha, so you only use one third of the quantity required for gyokuro, it has great value. It is very surprising that it can have such a strong taste with such little quantity to brew. Personally I always brew sencha at 65-70 °C for 1m20s-1m30s first brew and then 20-30s the others, and i keep preferring this parameter, but it's good at the suggested parameter as well.

Did you find this review useful? (3)

Do******, 2019-09-05 20:43 JST, JAPAN

Hands down the most delicious sencha I've ever tasted. I even tried it with the preparation of gyokuro and it was amazing. I absolutely recommend it!

Did you find this review useful? (3)

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