BREAKING NEWS:
Dec 16, 2024
Winter Holiday Break starts on DEC 28th and lasts till JAN 5th. Processing orders will continue from the 6th of January, 2025. Click here for 
Green tea blended with roasted brown rice from Kyoto, Japan
Genmaicha is a blend using 50% roasted brown rice and sencha tea leaves. It is a charismatic and refreshing tea with pleasant toasty background notes.
Place of Origin: Kyoto, Japan
Cultivar: Yabukita, Kanayamidori
To write a review, please log in.
(Only purchasers can write a review.)
Item code: TTY022
Origin: Kyoto Pref., JAPAN
Ingredients: green tea, brown rice
Best before: AUG / 2025
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
 |
 |
 |
 |
| 5 g 0.2 oz 1.2 US tsp |
85°C 185°F |
250 ml 8.5 fl oz 250 cc |
30 sec.~ |
STEP 1) Fill your pot with tea leaves in a 5g/250ml ratio.
STEP 2) Cool boiled water down to 85℃, pour it on the leaves, and brew for 30 seconds.
STEP 3) Serve. Pour an equal amount of tea into the cups.
STEP 4) Brew again.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the best.
To write a review or comment, please log in.
For new registration, please click here.
Ta******, 2020-07-30 01:45 JST, HUNGARY
Its a pleasant and well balanced tea. The roasted rice aroma is really strong. The first brew has some sencha (greenness and pumpkin seed) aroma. The second is clear roasted aroma with low sencha aroma. The 3rd and 4th just roasted aroma. I recommend to brew it on lower temperature, because the roasted aromas are stronger on 70-75°C . On higher temperature (90-90°C it can be really bitter). Its good for cold brewing too, the roasted aroma is really pleasant.
Japanese green tea blended with roasted rice & green tea powder
