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Special tea blend made to commemorate Sen no Rikyū from Kanbayashi Shunsho
$17.28 / 20 g
Autumn Matcha Tea Blend from Kanbayashi Shunsho
Kuchikiri seasonal matcha from Kanbayashi Shunsho.
Kuchikiri means breaking the seal of the jar. After harvesting, tea leaves are kept to mature in sealed clay jars in chambers from early Spring, and these jars are first opened in Autumn. This is how fall season tea came to be called kuchikiri tea.
TASTE NOTES:
A full-bodied, versatile, and invigorating koicha that offers a wide range of flavors on the palate. It starts off sweet and smooth, then shifts to a refreshing, green note, and finishes with a pleasant bitterness. An exciting option for experienced matcha enthusiasts.
KUCHIKIRI MATCHA SET
► Kuchikiri no Matcha Usucha Wakamori no Shiro + Koicha Chiyo no Kotobuki ◀︎
Try this Koicha with its Usucha pair from Kanbayashi Shunsho. The two matcha come in a stylish Japanese gift box.
The meaning of Chiyo no Kotobuki 千代の寿
千代 "Chiyo" is a traditional Japanese word meaning "a thousand generations" or "eternity." It often conveys the idea of longevity, or lasting for a very long time.
寿 "Kotobuki" also means "longevity," "congratulations," or "celebration." It is commonly used to express wishes for long life, prosperity, or good fortune, often used in contexts like celebrations.
千代の寿 "Chiyo no Kotobuki" can be translated as "the longevity of a thousand generations" or "eternal happiness".
Available until November 29 or whilte the stock lasts.
Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!
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Item code: MKS026
Maker: Kanbayashi Shunsho
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: JUN / 2025
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
As Koicha:
STEP 1) Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 30 ml (1 fl oz) 85℃ (185°F) water over the matcha powder.
STEP 3) Gently mix with a chasen (tea whisk) until creamy.
As Usucha:
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 75 ml (2.4 fl oz) 85℃ (185°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
Special tea blend made to commemorate Sen no Rikyū from Kanbayashi Shunsho