Xi Hu Long Jing

2024 Green Tea from Zhejiang Province, China

Xi Hu Long Jing is one of the most renown Chinese green teas, and it has unquestionable fame for a reason. With its charismatic aromas and sweetness, it definitely stands out among green teas.

The aroma is a sweet blend of roasted hazelnuts and corn. It foretells the amazing nutty sweetness of the tea. Macadamia nuts, sugar-topped hazelnuts, and vanilla are in sweet harmony in this silky, jade-green liquor.

This Xi Hu Long Jing is made of fresh Longjing #43 Cultivar from Xihu District in Hangzhou. Longjing #43 Cultivar by recent government standard regulations to protect the brand, is one of the three cultivars that can be used to make genuine Xi Hu Long Jing.

The leaves are long, thin, and delicate. They easily slip through the opening of the gaiwan, so a teapot or a shiboridashi might be a better choice to brew.

Origin: Xihu District, Hangzhou city, Zhejiang Province
Cultivar: Longjing #43

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Item code: TCH093

Origin: Zhejiang Prov., CHINA

Ingredients: green tea

Best before: AUG / 2025

Dimensions: 12 x 20 cm

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 10 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


3 g 0.1 oz 0.7 US tsp	95°C 203°F	100 ml 3.4 fl oz 100 cc	30 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/100ml ratio, pour the boiling water, and brew for 30 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.

❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion steep for about 20 seconds.
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

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Xi Hu Long Jing

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How to prepare

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