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2024 Green Tea from Anhui Province, China
The tea leaves were roasted quickly at a high temperature which resulted in a full-bodied, spicy but refreshing green tea. The aroma is full of pepper and cucumber notes, while the flavor is fresh and verdant. The name means green bamboo for a reason: among the main taste notes there are definitely bamboo shoot, nuts, and cucumber. The liquor is silky and coats your mouth with a lightly oily layer, leaving a very lasting, sweet mouthfeel.
Origin: Emei Shan, Sichuan Province, China
Cultivar: Sichuan Middle Leaf Cultivar
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Item code: TCH089
Origin: Anhui Prov., CHINA
Ingredients: green tea
Best before: AUG / 2025
Dimensions: 12 x 20 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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| 3 g 0.1 oz 0.7 US tsp |
90°C 194°F |
100 ml 3.4 fl oz 100 cc |
30 sec.~ |
STEP 1) Warm your teapot.
STEP 2) Fill your pot with tea leaves in a 3 g / 100 ml ratio, pour hot (80⎻90°C) water on them, and brew for 30 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.
❖ For the second infusion, steep it for about 5⎻10 seconds. For every other infusion after that increase the steeping time (to about 35⎻40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
Genuine quality Chinese teas from Japan
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Very delicious tea between koicha (thick tea) and usucha (thin tea) grade
