Roasted green tea blended with roasted brown rice from Shiga Prefecture, Japan
A mellow, warming, and relaxing tea blend using 40% organic roasted brown rice and 60% hōjicha tea leaves.
The hōjicha is a blend of first flush leaves, stems, and leaves that remained on the tea bush from the previous year. The tea is roasted twice, first in an oven, and then a second time with sand. Sand helps distribute the heat evenly, which makes the flavor steady and balanced.
This tea is very tolerant. If you steep it with less water, the flavor will turn a little denser, with more water a little gentler but it never becomes bitter regardless of how it's brewed.
Thanks to the deep roasting, hōjicha is low in caffeine and gentle to the stomach which makes this blend an ideal choice for the elderly and children as well.
Place of Origin: Shiga, Japan
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Item code: TNP115
Origin: Shiga Pref., JAPAN
Ingredients: green tea, brown rice
Best before: JUL / 2025
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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6 g 0.2 oz 1.4 US tsp |
95°C 203°F |
200 ml 6.8 fl oz 200 cc |
20 sec.~ |
STEP 1) Fill your pot with tea leaves in a 6g/200ml ratio.
STEP 2) Pour hot water on the leaves, and brew for 20 seconds.
STEP 3) Serve. Pour an equal amount of tea into the cups.
STEP 4) Brew again.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the best.
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