BREAKING NEWS:
Nov 09, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
BREAKING NEWS:
Nov 09, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
Premium Japanese green tea
Unlike most Uji sencha, Tsuyobi sencha is strongly roasted which results in characteristic toasty flavor notes reminding of cashew nuts and pumpkin seeds. While the first brew is more nutty and less verdant, the second brew is the other way around. The green notes come forward and the nutty notes stay in the background. The liquor is silky-oily, steaming a sweet chestnutty aroma.
Origi: Wazuka-cho, Sōraku-gun, Kyoto Prefecture
Cultivar: Yabukita
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Item code: TNP111
Origin: Kyoto Pref., JAPAN
Ingredients: green tea
Best before: MAY / 2025
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
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| 5 g 0.2 oz 1.2 US tsp |
75°C 167°F |
150 ml 5.1 fl oz 150 cc |
40 sec.~ |
1. Put 5 g Sencha into the shiboridashi.
2. Cool boiled water down to 75℃ and pour it (150 ml) into the teapot.
3. Steep for 40 seconds and pour an equal amount of tea into each cup.
❖ This tea goes 3 steeps. For the second and third infusions, use hotter water and brew shorter.
