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Tetsuhachi Kyusu

Tokoname teapot with built-in metal strainer

Precisely made, fast-pouring Tokoname teapot with a built-in metal strainer. This type of strainer, covering the bottom of the teapot is called "sokoami". It is ideal for deep steamed teas such as fukamushicha with softer leaves and more tea dust.

The teapot is made from white clay. It is unglazed on the inside and glazed on the outside. It comes in two glazing variations: white (A) and black (B).

☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit we will replace it or make a refund.

☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown in the pictures above. Each piece is unique and slightly different from each other. If you are particular about either the size, the capacity, or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.

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Item code: TDK349

Origin: Japan

Material: clay

Capacity: 240 ml / 8.11 fl oz (full capacity without tea leaves)

Dimensions: ø 10.5 cm x H: 9 cm (± 0.3 cm)

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 10 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
Returns:: 10 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

Handling precautions

Initiation:
Before first use, rinse it with hot water, then let it dry completely!

Usage:
Avoid placing it on hot surfaces, like stove, and never use it in microwave or oven.

Cleaning:
Tea stain is the natural part of a teapot's "maturing process", but if you prefer to avoid it, rinse the teapot well after every use, do not let the tea leaves sit in it for too long. It is better to avoid dishwashing liquid, but you can use gentle, organic soap to clean your pot. Never use bleach!
Avoid using dishwasher or dryer!
To clean the built-in strainer, run water backwards from the spout, or use a toothbrush or toothpick.

Storage:
After use, always let it dry completely, for if stored away while still wet, it might develop an unpleasant smell or mold.

Non-glazed ceramic tea pots absorb scents and flavours, so only prepare one class of tea in them (green tea, black tea, roasted tea, etc).

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SHIPPING DETAILS

List of Countries

Handling precautions

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