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Dec 16, 2024
Winter Holiday Break starts on DEC 28th and lasts till JAN 5th. Processing orders will continue from the 6th of January, 2025. Click here for 
Taiwanese oolong tea
Ali Mountain is famous for its fog rising almost every afternoon from the nearby valleys, and fog is the key to the most aromatic teas. That and the reduced sunlight accentuate the cultivar's floral-creamy scent. It's worth it to take a moment at each step and appreciate how every single one of them has to show something different.
The cacao, coffee, and sweet liqueur notes in the fragrance are already irresistible. Due to the roasting, the milkiness is less dominant in the taste, instead, it is sweet and toasty with the notes of almonds, macadamia, and sesame seeds.
Origin: Ali Shan Da Yao, Meishan Township, Taiwan
Production time: early April 2021
Roasting time: early May 2021
Cultivar: Jin Xuan (Oolong Tea No.12)
Fermentation grade: light
Roasting level: heavy-roasted
Roasting: electric roasting basket
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Item code: TWY117
Origin: Taiwan
Ingredients: oolong tea
Best before: DEC / 2025
Dimensions: 12 x 20 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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| 3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
100 ml 3.4 fl oz 100 cc |
30 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Rinse. Put the tea leaves in your vessel, pour hot water over them and then discard the water quickly. This step is for "waking the leaves" a little bit.
STEP 3) Brew. Pour boiling water on your rinsed tea leaves and brew for 30 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.
❖ After the first few infusions, you can increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
