New year's green tea blended with brown rice, black beans, kombu seaweed
Special edition to celebrate the New Year and pray for luck and health.
In Japan, New Year, or "Oshōgatsu," is one of the most important and beloved holidays. Families gather to celebrate the arrival of the new year with various traditional customs. This special time is dedicated to starting the year with a positive mindset and good spirit. Drinking Obukucha is believed to support this process and bring good fortune for the year ahead.
This new year’s blend is made of Gyokuro from Shiga Prefecture, Sencha from Tsuchiyama and Asamiya in Shiga Prefecture, fragrant brown rice, black beans, and Hokkaido konbu.
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Item code: TNP041
Origin: Shiga Pref., JAPAN
Ingredients: green tea, brown rice, black bean, konbu
Best before: NOV / 2025
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Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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5 g 0.2 oz 1.2 US tsp |
85°C 185°F |
250 ml 8.5 fl oz 250 cc |
30 sec.~ |
1. Put 5 g (1 tsp ) of Ōbukucha into a Japanese teapot.
2. Cool boiled water down to 85℃ (185ºF) and pour it (250cc) into the teapot.
3. Steep for 30 seconds and pour an equal amount of tea into each cup.
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Mi******, 2022-03-23 00:20 JST, CANADA
This tea has a very strong roasted flavour when steeping it - very similar to coffee. The actual taste is more mild than the smell. I was hoping that the beans and seaweed would give it a heartier flavour, but it didn't taste too much different to regular genmaicha to me.
Da******, 2022-01-02 09:12 JST, UNITED STATES OF AMERICA
Tastes like genmaicha to start, more infusions bring out the taste of the black bean. Brewed about 5 times and really liked this more than I expected to. Great taste at an absurdly low price makes this a great value!