Organic green tea of Ise tea fields, Mie prefecture.
Sencha bushes are exposed to direct sunlight, that is why its taste has a characteristic refreshing flavor with long lasting ‘green’ aftertaste. An excellent choice for everyday drinking.
Tea processing method:
steaming, rolling, drying, sorting
Put into hot water, the tea has
greenish yellow color.
*organic JAS (Japan Agricultural Standards): Only the produce that can meet the following terms are certified as JAS-certified organic produce.
① Prohibited pesticides and chemical fertilizers have not been used over two years in the fields when seeding and planting.
② Prohibited pesticides and chemical fertilizers have not been used while plants are growing, either.
③ The ingredients of fertilizers or pesticides used in the fields should be natural or produced only by using natural ingredients which are not processed chemically.
④ The fields, facilities and equipment should be kept away from spreading or mixing pesticides and chemical fertilizers.
⑤ Genetically-modified seeds are not used.
⑥ Pesticides for the purposes of the extermination of disease and insect pests are not used.
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Item code: TTY014
Origin: Mie pref., JAPAN
Ingredients: organic green tea
Best before: JUN / 2025
SHIPPING DETAILS
Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 3 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
How to prepare
5 g 0.2 oz 1.2 US tsp
80°C 176°F
200 ml 6.8 fl oz 200 cc
30 sec.~
1. Put 5 g of tea leaves into a Japanese teapot.
2. Cool boiled water down to 80℃ and pour it into the teapot.
3. Steep for 30 seconds and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusions.
Used tea leaves should be immersed for a shorter time.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
Japanese green tea with a well balanced, mild flavour from Mie, Japan
$10.80 / 100 g
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