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Oct 20, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
BREAKING NEWS:
Oct 20, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
Taiwanese oolong tea
The tea picked before midwinter is called “冬茶” – winter tea, and the tea leaves picked from midwinter to the coldest day in winter are called “冬片” – Dong Pian. Dong Pian tea cannot always be produced every year. This tea can be produced only when the weather cooperates and leaves do not become dormant. This condition is the most suitable one to produce this Si Ji Chun of a very high quality. Cold weather makes the tea taste mellow and fragrance sweet, removing an offensive odor.
Place of origin: Song Bai Lin, Nantou County
Cultivar: Si Ji Chun
Degree of fermentation: light fermented
Degree of roasting: non-roasted
Time of harvesting: January, 2020
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Item code: TTY157
Origin: Taiwan
Ingredients: oolong tea
Best before: OCT / 2025
Dimensions: 12 x 20 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Should you have any questions, please do not hesitate to contact us
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| 3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
150 ml 5.1 fl oz 150 cc |
30 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Rinse. Put the tea leaves in your vessel, pour hot water over them and then discard the water quickly. This step is for "waking the leaves" a little bit.
STEP 3) Brew. Pour boiling water on your rinsed tea leaves and brew for 30 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.
❖ After the first few infusions, you can increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
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Ad******, 2024-10-14 16:57 JST,
Flavor profile is very similar to Tie Guan Yin - mild, subtle floral, green oolong. In fact, if you already have Tie Guan Yin in your collection and are looking for a different experience, I would suggest choosing something else. I would recommend a longer first steep on the first brew (maybe 50 seconds) to allow the leaves to unfurl thereafter reducing the steeping time as necessary to achieve the preferred color of liquor.
Zi******, 2021-02-23 17:32 JST,
I didn't really like the taste, it's a bit bland.
