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Oct 20, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
BREAKING NEWS:
Oct 20, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
Taiwanese oolong tea
Gui Fei tea got its name after one of the four most celebrated beauties in Chinese history. Yang Gui Fei was the adored consort of Emperor Xuanzong during the Tang dynasty. And the name already tells everything. Gui Fei tea is just as unforgettable as Yang Gui Fei is.
The tea is incredibly pampering, the aroma of refined, soft but very sweet honey is everywhere, in the scent, in the flavor, in the texture, and in the aftertaste. The fragrance in the aroma cup is so indulging and lasting that it's already a full experience. And then comes the taste. Sugarcane, honey, and a gentle, airy fruitiness blend together and leave a creamy, mellow mouthfeel, almost as if we drank a smooth, sweet milk tea, just better.
The tea is great prepared both hot and cold, but it has a deliciously warming effect prepared hot.
Place of origin: Shan Pin Ding, Zhushan township, Nantou County
The time of harvesting: early in April, 2016 (spring tea)
The time of roasting: early May, 2016
Cultivar: Jin Xuan
The degree of fermentation: high
The degree of roasting: light
The way of roasting: machine roasting
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Item code: TWY097
Origin: Taiwan
Ingredients: oolong tea
Best before: OCT / 2025
Dimensions: 12 x 20 cm
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Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Should you have any questions, please do not hesitate to contact us
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| 3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
150 ml 5.1 fl oz 150 cc |
30 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Rinse. Put the tea leaves in your vessel, pour hot water over them and then discard the water quickly. This step is for "waking the leaves" a little bit.
STEP 3) Brew. Pour boiling water on your rinsed tea leaves and brew for 30 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.
❖ After the first few infusions, you can increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
