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Tea stems blended with green tea from Japan
Sencha blend that is made of several green teas from Kyushu.
Karigane tea (or kukicha) made of tea leaves and tea stems together. It contains more vitamin C than other types of green tea and has a mildly nutty, and slightly creamy sweet taste. Sencha bushes are exposed to direct sunlight, that is why its taste has refreshing flavor with a pleasant aftertaste.
Place of Origin: Kyushu Island, Japan
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Item code: TTY020
Origin: Kyushu Isl., JAPAN
Ingredients: green tea
Best before: JUN / 2025
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Should you have any questions, please do not hesitate to contact us
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| 5 g 0.2 oz 1.2 US tsp |
80°C 176°F |
200 ml 6.8 fl oz 200 cc |
30 sec.~ |
1. Put 5g (1 tsp ) of Karigane into a Japanese teapot.
2. Cool boiled water down to 80℃ (176ºF) and pour it (200cc) into the teapot.
3. Steap for 30 seconds and pour the equal amount of tea in each cup.
Use hotter water for the second infusion.
Used tea leaves should be immersed for a shorter time.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
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Tea stems blended with rich tasting green tea from Shiga prefecture
