Green tea from Kagoshima with a pleasant aroma
Sencha blend that is made of several green teas of Kagoshima.
Sencha bushes are exposed to direct sunlight, that is why its taste has a characteristic refreshing flavor with long lasting, ‘green’ aftertaste and a hint of a roasted aroma.
Enjoy its pleasant aroma and refreshing taste.
Place of Origin: Kagoshima Pref., Japan
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Item code: TTY168
Origin: Kagoshima Pref., JAPAN
Ingredients: green tea
Best before: JUN / 2025
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5 g 0.2 oz 1.2 US tsp |
80°C 176°F |
200 ml 6.8 fl oz 200 cc |
30 sec.~ |
1. Put 5 g of tea leaves into a Japanese teapot.
2. Cool boiled water down to 80℃ and pour it into the teapot.
3. Steep for 30 seconds and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusions.
Used tea leaves should be immersed for a shorter time.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
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Ta******, 2021-04-24 16:23 JST,
Its a light sencha for everyday drinking. Its good for this price. The first infuse has the normal sencha notes, but after it taste is really vegetal, grassy with a hint of sweetness at the end. ITs suitable for 2, max 3 infusion. The soup is pale-yellowish. It has many broken leafs and particles. I think in this price range the Ohmi Tokujo Kabuse Yanagicha was way better.