BREAKING NEWS:
Oct 20, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
BREAKING NEWS:
Oct 20, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
Roasted barley grains
Hot in winter, and chilled in summer, Mugicha or Barley Tea is a very popular beverage in Japan.
The roasted barley grains make a robust, toasty, and refreshingly bitter tea, slightly reminding of light pour-overs.
Since it is caffeine-free, it is great any time of the day for all ages.
Place of Origin: Japan
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Item code: TNP094
Origin: JAPAN
Ingredients: barley grains
Best before: JUN / 2025
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Should you have any questions, please do not hesitate to contact us
1. Put the barley grains into a kettle in a 25 g - 1-liter ratio.
2. Boil for 2-5 minutes.
3. Place the kettle into cold water to cool the mugicha down.
4. Pour the mugicha into another bottle and chill in the fridge.
This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most. If you prefer a lighter taste, try with fewer barley grains.
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