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Teapot decorated with plants of the four seasons from the Shōami kiln
$132.00 / unit
Handmade teacup decorated with arabesque flowers
A refined, handmade, and hand-painted Kiyomizu porcelain cup from the Shōami kiln.
Kyo or Kiyomizu pottery looks back on 400 years of history and is now a symbol of Kyoto. To serve the desire of Aristocrats, tea masters, and culinary specialists of the era, Kyo or Kiyomizu pottery has incorporated design and artistry not only from Japan but also from China and the Korean Peninsula. Even now exquisite artistry and excellent craftsmanship are the core qualities of Kyo ware: each piece is modeled and decorated carefully by hand.
☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit we will replace or make a refund.
☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown on the pictures above. Each piece is unique and slightly different from each other. If you are particular about either the size, the capacity or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.
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Item code: TDY116
Artisan: Shōami kiln
Origin: Japan
Material: porcelain
Capacity: 30 ml (when 80% full)
Dimensions: Φ 6.3 cm, H: 4.4 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Should you have any questions, please do not hesitate to contact us
Initiation:
Before first use, rinse the cup with lukewarm (not hot) water, then let it dry completely!
Usage:
Porcelain is sensitive to sudden temperature changes, never expose the teacup to open flame! Avoid placing it on hot surfaces, like a stove, and never use it in a microwave or oven.
Cleaning:
Rinse it well after every use. It is better to avoid dishwashing liquid, but you can use gentle, organic soap to clean your teapot. Never use bleach!
Avoid using a dishwasher or dryer!
Avoid scrubbing the pitcher.
Storage:
After use, always let the cup dry completely, for if stored away while still wet, it might develop an unpleasant smell or mold.
Teapot decorated with plants of the four seasons from the Shōami kiln