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ORGANIC green tea blended with roasted brown rice
Genmaicha is a kind of mixed tea containing around 50% roasted brown rice besides the sencha leaves. Tea bushes are exposed to direct sunlight, therefore it has a characteristic and refreshing taste with a very pleasant roasted aroma of brown rice. It is a well vitalizing, reduced caffeine content tea.
Place of Origin: Mie Pref., Japan
＊organic JAS (Japan Agricultural Standards): Only the produce that can meet the following terms are certified as JAS-certified organic produce.
① Prohibited pesticides and chemical fertilizers have not been used over two years in the fields when seeding and planting.
② Prohibited pesticides and chemical fertilizers have not been used while plants are growing, either.
③ The ingredients of fertilizers or pesticides used in the fields should be natural or produced only by using natural ingredients which are not processed chemically.
④ The fields, facilities and equipment should be kept away from spreading or mixing pesticides and chemical fertilizers.
⑤ Genetically-modified seeds are not used.
⑥ Pesticides for the purposes of the extermination of disease and insect pests are not used.
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Item code: TTY051
Origin: Mie Pref., JAPAN
Ingredients: green tea, brown rice
Best before: JUN / 2025
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Should you have any questions, please do not hesitate to contact us
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| 5 g 0.2 oz 1.2 US tsp |
85°C 185°F |
250 ml 8.5 fl oz 250 cc |
30 sec.~ |
1. Put 5g (1 tsp ) of Genmaicha into a Japanese teapot.
2. Cool boiled water down to 85℃ (185ºF) and pour it (250cc) into the teapot.
3. Steep for 30 seconds and pour the equal amount of tea in each cup.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
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Mi******, 2022-03-22 23:48 JST,
I've only ever had Ujinotsuyu brand genmaicha before this, so that's my benchmark although it's obviously much cheaper quality. I found the Yuki Ise tea has a milder taste. It's probably because the tea leaves are higher quality and there is less brown rice in this blend. In the end, it was a bit of a disappointment for me because I look for genmaicha to get that unique roasted flavour.
Japanese green tea blended with roasted rice & green tea powder
