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Sweet and mellow cherry leaf and green tea blend.
This tea blend is mellow, sweet, and gentle. The sencha softens the sakura's edginess, creating a mellower blend while preserving the sakura's delicate sweetness and almond-like aroma. An indulging tea treat recalling the aromatic and beautiful Japanese spring.
The cherry leaves are the edible leaves of Oshima-zakura (a type of cherry tree) that are semi-fermented and then dried during processing.
Place of origin: Sencha: Uji, Japan; Sakurabacha: Shizuoka, Japan
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Item code: TNP124
Origin: Japan
Ingredients: green tea, sakura leaf tea
Best before: JUN / 2025
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Should you have any questions, please do not hesitate to contact us
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| 5 g 0.2 oz 1.2 US tsp |
80°C 176°F |
180 ml 6.1 fl oz 180 cc |
30 sec.~ |
1. Put 5 g Sakura Sencha into a teapot.
2. Cool boiled water down to 80℃ (104ºF) and pour it (180cc) over the leaves.
3. Steep for 30 seconds and pour an equal amount of tea into each cup.
❖ This tea goes 3 steeps. For the second and third infusions, use hotter water and brew shorter.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
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