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Premium Gyokuro from Kyotanabe
A verdant, sweet, and spicy single-origin Gyokuro from the Gokō cultivar. The aroma is uniquely sweet and fruity while the brew is silky, sweet, and characteristically umami-rich.
Inooka tea fields in Kyotanabe city are famous for hand-picked, premium quality gyokuro. Only a limited amount is produced from this tea each year.
Steep it with 80 ml water for 150 seconds and you get a fruity, mellow, silky-oily textured gyokuro. Brew it with less water and you get an intense, verdant gyokuro.
Place of Origin: Inooka, Kyotanabe City, Kyoto Prefecture
Picking: May 3rd, 2023
Cultivar: Gokō
Shading: 28 days
Roasting temp.: 73℃
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Item code: TNP106
Origin: Kyoto Pref., JAPAN
Ingredients: green tea
Best before: JUN / 2025
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Should you have any questions, please do not hesitate to contact us
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| 6 g 0.2 oz 1.4 US tsp |
40°C 104°F |
80 ml 2.7 fl oz 80 cc |
150 sec.~ |
1. Put 6 g Gyokuro into a small teapot.
2. Cool boiled water down to 40℃ (104ºF) and pour it (80cc) into the teapot.
3. Steep for 150 seconds and pour an equal amount of tea into each cup.
❖ This tea goes 3 steeps. For the second brew, steep it for 60 seconds in 45°C water.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
Marukyu Koyamaen Supreme Gyokuro competed in the All-Japan Tea Competitive Exhibition
Marukyu Koyamaen Supreme Sencha competed in the All-Japan Tea Competitive Exhibition
