BREAKING NEWS:
Oct 20, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
BREAKING NEWS:
Oct 20, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
Sweet and mellow green tea from the Wazuka tea fields
A delicious, sweet and sophisticated green tea made of a new tea cultivar developed from Saemidori in 2006. The tea is cultivated at a 360 m altitude and was shaded for 10 days before being harvested. The harvest of this variant is 10 days earlier than that of Yabukita.
The tea is silky-creamy with fruity undertones. The first brew is sweet with green melon notes, the second is more on a verdant and refreshingly astringent side.
Altitude: 360m
Harvesting time: 2023/4/23
Shading time: 10 days
Roasting temperature: 75℃
Place of Origin: Uji tea fields, Kyoto Pref., Japan
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Item code: TNP100
Origin: Kyoto Pref., JAPAN
Ingredients: green tea
Best before: APR / 2025
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Should you have any questions, please do not hesitate to contact us
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| 10 g 0.4 oz 2.4 US tsp |
75°C 167°F |
200 ml 6.8 fl oz 200 cc |
30 sec.~ |
1. Put 5 g tea leaves into a Japanese teapot.
2. Cool boiled water down to 75℃ and pour it into the teapot.
3. Steep for 30 seconds and pour an equal amount of tea into each cup.
❖ This tea goes 3 steeps. For the second and third infusions, use hotter water and brew shorter.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
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Ro******, 2024-05-16 05:30 JST,
Mellow pleasant sencha, not bitter at all even when brewed as per description 10g per 200ml - very drinkable. Despite being soft and smooth it lacks a character (therefore -1 star). The liquor color is melon seeds. The leaves are very high quality and their size is consistent. See photo of the first infusion 10g 200ml 30 seconds at 75 degrees Celsius.
