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Oct 20, 2024
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Oct 20, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
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Premium Chinese Yellow Tea from Hunan Province
This tea was harvested with special care and was hand-processed at all stages. This care is obvious when we look at the beautiful tea leaves.
The aroma of this Yin Zhen is already foretelling the profile, which is a very good harmony between green and sweet notes. The perfumed, silvery leaves brew an aromatic, rich but sophisticated tea. It has the toastiness of crops and the deep sweetness of honeycomb. It is full-bodied and slightly spicy with a lasting sweetness in the throat. A comforting and lovely tea that goes 3-4 steeps.
Picking date: March 30, 2020
Origin: Jun Shan island of Dong Ting Lake, Yue Yang City, Hunan Province
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Item code: TCH069
Origin: Hunan Province, CHINA
Ingredients: yellow tea
Best before: OCT / 2025
Dimensions: 12 x 20 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Should you have any questions, please do not hesitate to contact us
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| 3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
100 ml 3.4 fl oz 100 cc |
30 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Rinse. Put the tea leaves in your vessel, pour hot water over them and then discard the water quickly. This step is for "waking the leaves" a little bit.
STEP 3) Brew. Pour boiling water on your rinsed tea leaves and brew for 30 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.
❖ After the first few infusions, you can increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
