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Oct 20, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
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Yellow Tea from Anhui Province, China
Huo Shan Huang Ya is a yellow tea first made during the Ming Dynasty. When harvesting the tea, only the new tea buds and one leaf or two unopened leaves next to the bud are picked.
A very complex and refreshing tea. Heady, herbal notes are blending together with a mix of mellow vegetal flavors: green peas, green beans with the sweetness of a fresh carrot juice in the background. While the first flush is silky and delicate, the second infusion is more of a charisma with freshly steamed spinach notes stretching into a lasting, sweet finish.
As the flavors get only headier with time, this tea can be kept for long time and is perfect for aging.
Origin: Huoshan County, Lu'an City, Anhui Province, China
Cultivar: Jin Ji
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Item code: TCH067
Origin: Anhui Prov., CHINA
Ingredients: Yellow tea
Best before: JUN / 2025
Dimensions: 12 x 20 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Should you have any questions, please do not hesitate to contact us
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| 3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
100 ml 3.4 fl oz 100 cc |
30 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/100ml ratio, pour boiling water on them and brew for 30 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.
❖ For the second infusion, steep it for about 5-10 seconds. For every other infusion after that increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
Genuine quality Chinese teas from Japan
As a Japanese company, why do we sell Chinese and Taiwanese teas? Are they good-quality? Are they worth it? We answer these questions here! ...
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