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Tea stems blended with rich tasting green tea from Shiga prefecture
$12.96 / 100 g
Tencha Hatsumukashi
High premium Japanese green tea with a rich flavor
Tencha is a shaded green tea, this is the tea matcha is made of. Grown like gyokuro, it has a vivid green color, but its taste has a unique, soft smoothness to it. It is silky and light, but rich and flavorful. Unlike other Japanese green teas, after the steaming of the harvested tea leaves, they are not rolled.
It is sometimes used for cooking. Even just on top of rice, in a salad, or mixed in a dressing the flavor comes out deliciously.
Tencha Hatsumukashi can remind us of Gyokuro teas, but this is much lighter and is less full-bodied than they are. Its first brew is the most intense. It is sweet, light and pampering. Its Umami flavors are highlighted in the second brew, just as the initial sweet flavor is fading. Unobtrusive green tones can be detected, accompanying us from the background throughout the experience. Try the incredibly subtle flavors of the third brewing; next to the gentle and smooth tones, some bitter and astringent undertones can still be detected.
Place of origin: Kyoto, Japan
Reviews: 5.0 out of 5 stars (3)
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Item code: TNP003
Maker: Horii Shichimeien
Origin: Kyoto Pref., JAPAN
Ingredients: green tea
Best before: JAN / 2025
SHIPPING DETAILS
- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
- Estimated posting:
- within 5 business days
- Payments:
- • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
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| 5 g 0.2 oz 1.2 US tsp |
50°C 122°F |
50 ml 1.7 fl oz 50 cc |
180 sec.~ |
Put 5 g of tea leaves into the teapot.
1, Use 50ml of water at 50°C for the the first brew, with 3 minutes of steeping time.
2, Use 40ml of water at 65°C with 90 seconds steeping time.
3, For the third and final brewing, use 40ml of water at 80°C with 1 minute of steeping.
During brewing, it is advised to swirl the tea pot gently. This preparation helps the broader leaves to have ample contact with the modest amount of water.
This is our recommended preparation. Feel free to try adjusting this method to your personal preference.
Latest Product Reviews
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Ta******, 2023-11-11 23:51 JST,
The marine, seaweed taste is outstanding and goes with a little bit of nutty aftertaste. It has the umami and richness of a Matcha, without being too heavy for some by consuming the leaves itself. It is not the most complex shaded tea, which is reflected on the price, however if you love the taste of Matcha and you like to drink larger quantity at once - without over-caffeinate yourself -, this tea could an excellent choice.
Ba******, 2021-10-11 01:56 JST,
What I can say to this tea? Superb, wonderful! At first brew, I can already feel the umami, vegetal taste of the tencha, followed by an aftertaste of pear. This tea last for five infusions, two of which are boiled using 100 degrees Celsius water. The best thing in this tencha is the cha qi. I can't explain it fully as words cannot convey the whole experience. But in brief, I'll you my experience: It's like after doing zazen in complete concentration, ichigyo zanmai. I will buy this tea again.
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